Category: Food

  • the kind of blackberry you save for last

    Breakfast at the National Exemplar, Mariemont We had my favorite hostess on Sunday. It wasn’t a coincidence. She starts with a big ol hug and then serves a bloody mary and mimosa with a twinkle. I got above average bacon and eggs with bluegerm (blueberry + wheatgerm?) pancakes. But dang I wish I had gotten…

  • vanilla frosty

    One of these days I will make a new journal category: junk food Is it possible to be better than the regular (chocolate) frosty? The answer is no. Unless you like the taste of ice milk.

  • corn

    sweet I was reticent to post this picture because it seemed so much like the third one down on this page from 2004. But it’s not every day the supermarket had sweet white corn in the husk. I think I’ve finally learned how to cook it properly. For some reason I thought it took a…

  • mint cake

    Looks close to Frisch’s hot fudge cake, but oh so much better The Brown made a birthday cake: Two layers of cake surrounded a mint chocolate ice-cream middle, the whole thing glazed with a layer of thick chocolate. It was dag good.

  • Dinner Club: Frischs

    Mainliner fudge cake photo for k8 Enjoyed a Big Boy in Mariemont. Some folks say Muh-ree-mont, some folks say Marrymont. I just know it’s where my mom grew up and they have an old Frischs “Mainliner.” We haven’t gotten together for dinner club in months. This can largely be attributed to the holidays, folks planning…

  • nirvana

    Not the band Dog-sitting in the “nice” part of town, I found my car rifled through overnight. I mentally swatted my knuckles for not locking the car doors, but in reality, I hoped the perpetrator(s) would have just taken every piece of junk I cart around in my aging sedan. They even took a Rice…

  • rhubarb

    Good with milk So with my mom’s new kitchen in place, I went over for dinner the other night with a couple movies in tow. As we scratched our heads over Junebug, she snuck off to heat up some rhubarb. A simple concoction, cutting the stalks into chunks and bringing them to boil in a…

  • lunch

    Always tasty I thought today was Monday. I don’t have enough things checked on my to-do list. In lieu of content, I’m posting picture of food. Related to photo and currently in my bathroom: Everything I Ate: A Year in the Life of My Mouth By Tucker Shaw

  • almost too pretty to eat

    Handmade confections A good friend sent me a box of Marie Belle chocolates for the holidays, and I marveled at them. I’m not sure how or what they’re “printed” with, but I can say they taste as good as they look. I posted a picture of these up on Flickr and it generated a bit…

  • at the Cincinnati Art Museum

    Eve Disconsolate (more about sculpture) Today was fantastic. The weather was spring-like, but don’t think I’m not against a snow day. Went to the museum to catch Borrowed Time: The Photograph as Music Album Cover. And while it was great to see true prints of some excellent work, I was a little miffed by the…