A good friend sent me a box of Marie Belle chocolates for the holidays, and I marveled at them.
I’m not sure how or what they’re “printed” with, but I can say they taste as good as they look. I posted a picture of these up on Flickr and it generated a bit of interest, so I figured I’d re-post here for those not following that stream.
3 responses to “almost too pretty to eat”
The key word here being *almost*
Can someone show me how to do that on mashed potatoes?
oh. my. god. those. are. so. cool.