Author: Chris Glass
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reindeer is not amused
decor found at “The Greene” shopping center thing in Dayton Before another day goes by and I fail to update my journal.
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At night, in December
kinda, technically the first snow
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Curve
The bend before the Wyoming Exit #13 on I-75
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it’s snowing
These aren’t Christmas lights, they are year round decor [ View the whole photo ] If I was hankering for a project while the snow falls outside, I might experiment with this project to customize the shapes of bokeh. (The Flickr Blog has some fine examples) But there’s lots to do that I didn’t quite…
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Teeth
Trubyte Bioform Shades I have no idea, but I thought these were too neat to disregard. In other news, the days are packed, absolutely packed with stuff, be it meetings or work or eating. Not enough chill time, not enough sleep, but lots logs on the fire. Current music: T.I. “Whatever You Like”
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From screen to magazine
Making the cover Cincinnati Magazine just released their annual “Best of the City” issue for 2008 (on newsstands now). In it they list 110 of their favorite things around town, from restaurants and shops to services and activities (including kilt rental and clogging lessons.) They not only gave a shout out to Wire & Twine…
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The Kiwanis Club Christmas tree checkout trailer
Our third visit (previously) So we’re there on the first day trees are for sale and they only have one variety in-stock—Fraser firs—same kind we had last year, but I can’t remember for sure. I google the variety on the spot to check and see if they’re any good. Search results prove favorable. Back when…
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There are moments
I don’t believe this is lens distortion throwing curves, it’s just that our blinds are wonky There are mere moments while gray light spreads across the morning sky, yet hasn’t enough power to shut off the sensor in the electric holiday candle. We placed these decorations in the windows this weekend. There is no ecological…
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On Black Friday I learned how to make colorful scarves
Now I just have to learn how to use a sewing machine Video of the whole process coming soon. (The how-to-make-a-scarf bit, not the me-trying-to-sew bit).
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thankful
I can still smell and taste everything from the awesome meal from yesterday THE MENU – Seared scallops with wasabi (appetizer) – Roast turkey (brined and cooked perfectly from a Good Eats recipe) – Blue cheese and bacon mashed potatoes – Brussels sprouts with lemon – Corn pudding – Mulled wine cranberry sauce – Ginger…