I can still smell and taste everything from the awesome meal from yesterday
THE MENU
– Seared scallops with wasabi (appetizer)
– Roast turkey (brined and cooked perfectly from a Good Eats recipe)
– Blue cheese and bacon mashed potatoes
– Brussels sprouts with lemon
– Corn pudding
– Mulled wine cranberry sauce
– Ginger squash pie (for dessert)
Yum is not a big enough word to describe the delight.
Thank you Chris and Inger.