Category: Food

  • Cheese

    A 4way (Chili, Cheese, Onions and Pasta), gravy fries with cheese, and a cheese coney New Year’s Eve was cheesy, Cincinnati style.

  • Toast

    Mental note; set butter out earlier to get soft The day started with toast, tea and some fruit preserves that had expired last April. They tasted fine, until I read the package, then i spit it out and made fresh toast with different fruit spread.

  • It’s the cheese sauce that makes it taste so good

    What the heck While in Columbus there was a cross-team luncheon mixing up Marketing and Technology folks. We had to sit next to people we didn’t know. It was hard for me to follow along as there were so many names and job titles. Talking about TV seemed to be the common denominator. I got…

  • The brundlefly of candy bars

    Limited edition Reese’s Cups

  • Getting mushy

    Just a perfect day Lou Reed will not get out of my head. I’m humming as I fry up bacon and mush this morning with sunlight streaking across the linoleum . Grease pops and spits occassionally like acuptuncture on my torso.

  • I could eat here every day

    Beef Negamaki combo at KoSho Every once in a while, Heather and I can coerce Dave into eating at the Japanese joint within spitting distance of the studio. He obliged and graced us with his presence this week. This particular visit, I was learned that sushi actually refers to the rice part, not the fish.…

  • The words you mouthed were sweeter

    Soft Serve It is neither June, or raining, but the lyrics of Soul Coughing’s Soft Serve came to mind as I pulled out of standstill traffic and into the McDonalds on the way home from Columbus. It’s one of those songs I can vowel out and garble, but I never knew the lyrics proper. Of…

  • Can I love the environment AND GladWare®?

    Cold Storage The soup has been a comfotable find as I open the fridge – something I stocked with goodness this weekend. It’s a task I need to do more often, but shopping for one is a chore. I don’t think there are as many interesting things as the Three Bears’ fridge. I do have…

  • Last Drop

    Three chugs, you’re out. The tension of the last drop, clings to the lip of the bottle. My sweetened chocolate milk with a hint of coffee flavoring is no more, and I must go on. must go on …

  • Vegetable soup day

    Ingredient roll call I don’t always eat Dinty Moore and Chef Boyardee, sometimes I cook. Today was one of those days. It was chilly and blustery. A perfect day for soup. My mom has given me a handful of recipes, and this one stands out from my youth. We called it vegetable soup, even though…