twist on a classic

This? A bloody mary with homegrown tomatoes

Headed up to Yellow Spring last night for a dinner under the stars with Chris and Inger. They made good with a brisket and a peach crisp dessert that I'm still rolling over in my tastebud memory.

Last time we went there I had a Wiedemann. The future of that honey-tinged brew is now in question as the company that makes it wrestles with bankruptcy.

I think the future of bloody marys is brighter.

Current music: Tom Waits "In the Neighborhood"