July 14, 2007
twist on a classic
This? A bloody mary with homegrown tomatoes
Headed up to Yellow Spring last night for a dinner under the stars with Chris and Inger. They made good with a brisket and a peach crisp dessert that I'm still rolling over in my tastebud memory.
Last time we went there I had a Wiedemann. The future of that honey-tinged brew is now in question as the company that makes it wrestles with bankruptcy.
I think the future of bloody marys is brighter.
Current music: Tom Waits "In the Neighborhood"
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Comments
Lordy. I have never seen such a pretty picture of a pretty drink.
Posted by: communicatrix | Jul 15, 2007 3:15:39 PM

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