This? A bloody mary with homegrown tomatoes
Headed up to Yellow Spring last night for a dinner under the stars with Chris and Inger. They made good with a brisket and a peach crisp dessert that I’m still rolling over in my tastebud memory.
Last time we went there I had a Wiedemann. The future of that honey-tinged brew is now in question as the company that makes it wrestles with bankruptcy.
I think the future of bloody marys is brighter.
Current music: Tom Waits “In the Neighborhood”