Dinner Club: August

Nibblin in the kitchen

We’ve got a few more rounds of this potluck version of dinner club, until we’re back to hitting bona-fide restaurants. Shaking things up is always prudent.

But I must say, the home-made vittles for this particular get together were especially memorable. The maytag bruschetta, slaw of some asian flavor I can’t recall, grilled pork loin, and some excellent cobbler from the Dr. Weil cookbook stood out in my mind.

I must collect recipes.

The chocolate covered strawberries were a treat I failed to mention

The cobbler. I took some home for leftovers and ate 3 more portions before midnight.

2 responses to “Dinner Club: August”

  1. D R E W Avatar

    is that your place? where in northside are you?

  2. Chris Glass Avatar

    I’m on Hamilton, but that’s not my place. It’s my friends over in Westwood. They just re-did their kitchen. It’s the best kitchen EVER.