Nibblin in the kitchen
We’ve got a few more rounds of this potluck version of dinner club, until we’re back to hitting bona-fide restaurants. Shaking things up is always prudent.
But I must say, the home-made vittles for this particular get together were especially memorable. The maytag bruschetta, slaw of some asian flavor I can’t recall, grilled pork loin, and some excellent cobbler from the Dr. Weil cookbook stood out in my mind.
I must collect recipes.
The chocolate covered strawberries were a treat I failed to mention
The cobbler. I took some home for leftovers and ate 3 more portions before midnight.