The shadow of fellows bending over a grill preparing ribs and searing tuna stretch across the lawn.
Gardeners kick back barefoot with spirits after a long day of work.
Newly planted trees, fenced from the deer, and flowers in bloom have attracted bugs, uncommon at any time of year.
An anxious pup in the distance perks an ear to a sound we may not have heard.
A studio patiently waits for something to be started.
The tuna will be perfectly not overcooked and served with very hot wasabi.