They already packed up the sushi for the day
Heather and I are almost fixtures at Kosho now, as Dave learns to fly planes. I’ll be honest, I never get the sushi. I’m quite particular about that and prefer the place in KY next to the airport in the Toyota offices. It’s fresh, super fresh, and the VP of Toyota comes in to guest chef on Friday nights.
For lunch though, a box combo with salad (mmm ginger dressing), miso soup, shrimp and vegetable tempura, rice, special side and either beef negimaki, terriaki chicken or salmon always works for me.