Dishing

The egg dish

I'm not big on fancy wares for the table, tending to go for simple white with no ornamentation whatsoever. But I've always been drawn to this dish — the palette for eggs.

It has resurfaced for Easter as long as I can remember. I also recall perhaps wanting to use the thing for paints as a child. Heck, if I could find these in bulk, I'd probably do just that.

Easter dinner was simple and tasty, ham, potatoes, asparagus, devlled eggs, croissants and salad.

My ma filled up some of that fancy re-usable / disposable tupperware like things with a course for me to take home. I ate it immediately on return to my abode, washing the wares and stacking it along with all the other containers I've collected and never remember to return.